B.Sc in Hospitality and Hotel Administration

About the Program

Bachelor of Science (BSc) in Hospitality & Hotel Administration program is designed to provide students with a comprehensive understanding of the hospitality industry, particularly focusing on hotel management. This program typically covers a wide range of topics including hotel operations, food and beverage management, housekeeping, front office management, hospitality law, marketing, finance, and human resource management.

Students enrolled in a BSc in Hospitality & Hotel Administration program engage in hands-on training through internships or practical experiences in hotels or hospitality establishments. These opportunities allow students to apply their theoretical knowledge in real-world settings and gain valuable industry experience.

Upon completion of the program, graduates can pursue various career opportunities in the hospitality industry, including roles such as hotel managers, food and beverage managers, event planners, restaurant managers, and tourism managers. Additionally, some graduates may choose to further their education by pursuing master's degrees or other advanced certifications in hospitality management or related fields.

Vision & Mission

Vision

To be India’s Leading School and Inspiring Knowledge Excellence in Society in the Field of Hospitality, Food and Tourism Management.

Mission

M1 - To be one of the most preferred destination for aspirants in the fields of pharmacy education, research and entrepreneurship.;
M2 -To blend traditional methods with modern technology enabled practices in academic deliverable and meaningful research on medicine use and patient safety.;
M3 - To inculcate the moral values like honesty, integrity, team work and self-respect along with the technical knowledge which will create a complete human being.;
M4 - To develop a responsible citizen who will be an integral member of the health care provider of the society.

Eligibility

10+2 in any discipline plus JET (JIS University Entrance Exam)

Career Path

Hotel Management: Graduates can pursue careers as hotel managers, overseeing all aspects of hotel operations including front desk management, housekeeping, food and beverage services, sales and marketing, and guest relations.
Food and Beverage Management: This involves managing restaurants, bars, banquet facilities, and other food service establishments within hotels or standalone restaurants. Graduates can work as food and beverage managers, ensuring high-quality service, managing budgets, and developing menus.
Event Planning and Management: Graduates can pursue careers in event planning and management, organizing conferences, meetings, weddings, and other special events for hotels, resorts, event planning companies, or as independent planners.
Resort Management: Resorts offer diverse career opportunities including resort management, recreation management, spa management, and activities coordination. Graduates can work in various capacities to ensure guests have a memorable and enjoyable experience.
Revenue Management: Revenue management involves optimizing pricing and inventory to maximize revenue. Graduates can work as revenue managers, analyzing market trends, setting prices, and managing distribution channels to maximize hotel profitability.
Sales and Marketing: Graduates can pursue careers in sales and marketing, promoting hotels, resorts, or hospitality services to target markets, managing advertising campaigns, developing promotional strategies, and building relationships with clients and partners.
Hospitality Consulting: Some graduates may choose to work as hospitality consultants, providing advisory services to hotels, restaurants, and other hospitality businesses on topics such as operations improvement, marketing strategies, financial planning, and market analysis.
Corporate Hospitality: Graduates can work in corporate hospitality roles, managing accommodations, events, and services for corporate clients, conferences, or business travelers.
Entrepreneurship: Graduates with entrepreneurial aspirations can start their own hospitality businesses, such as boutique hotels, bed and breakfasts, restaurants, catering services, or event planning companies.

Syllabus

PEO

Graduates of the BSc in Hospitality and Hotel Administration program will acquire a comprehensive understanding of the hospitality industry, including its various sectors, trends, and operational frameworks.
BSc in Hospitality and Hotel Administration graduates will develop strong managerial and leadership skills essential for effectively managing hospitality establishments, ensuring operational excellence, and delivering exceptional guest experiences.
Graduates will gain proficiency in utilizing modern technologies and systems relevant to the hospitality industry, enabling them to adapt to technological advancements and enhance operational efficiency.
BSc in Hospitality and Hotel Administration graduates will be equipped with a global perspective, understanding the cultural diversity, international standards, and ethical considerations inherent in the hospitality profession.
Graduates will possess strong interpersonal and communication skills, enabling them to interact effectively with guests, colleagues, and stakeholders from diverse backgrounds, thus fostering positive relationships and ensuring customer satisfaction.